ROTATING SPECIALTY BEERS

Heights Public House

We strive to keep our tap lists as up-to-date as possible. However, some specialty beers may sell out faster than we anticipate to update this page or beer boards. For the most accurate and current tap list, we recommend contacting your local location directly or asking your server.

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Wide Orbit

Hazy IPA

6.8% ABV | 50 IBU

We were so pleased with the full-bodied hazy grain bill from Resto Hazy Pale that we decided to use it for this hazy to showcase some newer hop varieties. 

A foundation of 2-row base malt, complemented by a generous amount of malted and rolled oats, along with malted wheat. Hopped in the whirlpool with Hopsteiner’s Erebus and Sultana. The Dry hop is dominated by those two same varieties and lightly complemented by Idaho 7. Fermented with Chico yeast.

Pickle Down Economics

Pickle Gose

6.0 % ABV | 10 IBU

PICKLE IS BACK. The moment you’ve all been waiting for. Calling all pickle lovers: Pickle Down Economics is a briny gose that’ll bring a pucker to your face! Gallons upon gallons of pickle juice and fresh dill create an aromatic experience just like popping the lid off a fresh jar of kosher pickles. And what better way to hunker down and shelter in place than with a palate-teasing, refreshing pickle beer! No alterations were made to Pickle Down Economics! This kettle soured Gose is 90% base malt and 10% wheat. We inoculated the wort with lactobacillus which gives the beer its signature pucker. Once target pH is reached the wort is boiled with dill weed added then transferred to the fermenter for a clean fermentation with Chico ale yeast. When it is time to transfer the beer to the brite tank from the fermenter we dose the beer with dill juice, then kegged and canned!

Scotia Light

Scottish Export

5.6% ABV | 20 IBU

This is a Scottish export ale that we’ve been making for 10 years. It was originally called Old Man Jameson. Trademark concerns led us to naming it Scotia Light. Pale and Munich malt make up the base of this malt forward beer while crystal and roasted malts contribute flavor and color.